Our 13th anniversary do...

Last March, we celebrated our 13th wedding anniversary at home with some friends...

The choice of flower was pale lilac orchids sourced from a farm in Rawang over white table linen...

Raw cauliflower and home made aïoli, with a touch of piment d’Espelette. 

Foie gras served with balsamic reduction, apple confit, roquette salade and a slice of ripe kundang to bring it home...

Though Italian, a touch of French was introduced to the carbonara with smoked lardon from the Franche-Comte...

Oven-roasted duck with truffle-scented mash of potatoes and confit of cherry tomatoes, cooking jus...

Wedges of Comte cheese and salad

Tiramisu, a crowd favourite (Italian)